Vegan Mozzarella which melts, shreds, and stretches like the real Mozzarella. Perfect as snack, for pizza, salad, and many more!
This homemade vegan mozzarella is made with 100% plant-based ingredients. The recipe comes with few ingredients and is quick and easy to prepare. This delicious cheese with cashews is super healthy! This vegan recipe is in addition still without milk, without eggs, without butter and Co! Therefore: Pure vegetable and super delicious!
HEALTHY VEGAN CHEESE WITHOUT ANY SUPPLIES
Some vegans find it difficult to give up cheese at first. I felt the same way. However, there are numerous recipes for plant-based alternatives. From the refrigerated counter in the supermarket or even better simply from your own production. This simple basic recipe for vegan mozzarella is regularly on my cooking menu.
The recipe makes do with few ingredients. The basic ingredient for the vegan mozzarella are cashews.
The vegan mozzarella tastes great cut into small pieces in a salad or in slices as a bread topping. It even melts on pizza .. This is why this recipe is a must try!