The vegan cheesecake is super light and fluffy and tastes just so creamy! Using only plant-based ingredients, this vegan recipe is dairy-free, without eggs, without butter and Co.
One of my favorite cakes is cheesecake. Especially recipes for classic cheesecakes are my absolute favorites. This cheesecake is even better because it is enhanced with a strawberry sauce. This, like the cake itself, is super quick and easy to prepare. All the more reason for me to share this vegan cheesecake recipe.
Light and creamy cheesecake completely without animal products
This homemade vegan cake is made from purely plant-based ingredients. And, this best recipe comes with few ingredients and is quick and easy to prepare. The cake is super light and fluffy and tastes just heavenly creamy! The classic cheesecake can not keep up. Because this vegan recipe is in addition without milk, without eggs, without butter and Co! Therefore: Purely vegetable and super delicious!
Simple and Quick: Vegan Cheesecake with Strawberry Topping
This best vegan cheesecake recipe is super simple.
- First, prepare the shortcrust pastry for the base.
- Then mix all the ingredients for the filling in a bowl.
- Press the cake base with your hands into a cake pan lined with baking paper.
- After you press the base for the cheesecake into the mold, add the filling.
- After that: Put the delicious cake in the oven.
With the strawberry sauce, this light vegan cake becomes a real eye-catcher. However, the cheesecake is super delicious even without the topping. The cake is so creamy – no one will notice that the cake recipe is vegan.
Vegan cheesecake basic recipe: Simply delicious!
The recipe for my vegan cheesecake is super simple. While the oven preheats, you prepare the cake base. I use a simple shortcrust pastry in this recipe. This shortcrust pastry recipe is also used for my vegan rhubarb crumble cake, for example.