Savory Vegan Monkeybread that’s so fluffy! This easy peasy party bread is perfect as snack for a bunch of friends or family. It‘s simple and easy to make.
This recipe for vegan monkeybread is perfect for parties and buffets. The savory bread is made with a fluffy yeast dough. The combination of the soft dough and the savory toppings makes a delicious snack for in between meals, as a side dish, for guests as finger food or for barbecues. The recipe for vegan savory pulled bread is super quick and easy. And the best thing is: The recipe for the delicious pull-apart bread comes completely without animal products!
The fluffiest vegan monkeybread completely without animal products
This plucked bread is made from purely vegetable ingredients. The recipe for vegan monkeybread comes with few ingredients and is quick and easy to prepare. The savory yeast particles are super tasty and just totally fluffy. Since classic rolls from the bakery simply can not keep up. Because this vegan recipe is still without milk, without eggs, without butter and Co! Thus, this recipe is purely vegetable and super delicious!
You can also find numerous recipes with yeast doughs in vegan cuisine. Vegan baking recipes with yeast often use fruits in the sweet version. The savory version uses fresh herbs. On my blog you can already find several recipes for vegan yeast doughs:
Simple and quick: Vegan monkeybread with sesame seeds, poppy seeds and vegan cheese
The vegan monkeybread recipe is super simple.
- Prepare the yeast dough and let it rise for 1 hour.
- Divide the dough into 16 pieces and form each into small balls.
- The balls are now placed in a baking dish or on a baking sheet covered with baking paper.
- Now brush the individual balls with water and sprinkle with poppy seeds, sesame seeds and vegan cheese.
- Now put the monkeybread in the oven for 25-30 minutes.
- Enjoy the monkeybread directly warm or serve it later.
With the toppings, the vegan buns become a real eye-catcher. The monkeybread are super fluffy! No one will notice that the yeast recipe is vegan.
Vegan Monkeybread Basic Recipe: Simply Delicious!
The recipe for my vegan monkey bread is super simple. You can modify the recipe for vegan monkey bread as you like. For example, how about a filling made only from plant-based cheese?
Recipe
Savory Vegan Monkeybread that’s so fluffy! This easy peasy party bread is perfect as snack for a bunch of friends or family. It‘s simple and easy to make.
Zutaten
- For the dough
300 g wheat flour (type 405)
200 g wheat flour (type 550)
1 packet dry yeast
1 tsp. agave syrup
1 pinch coriander (ground)
1 pinch caraway (ground)
5 g salt
300 g water
20 g oil (e.g. sunflower oil)
- For the topping
1 tbsp. sesame seeds
1 tbsp poppy seeds
1 tbsp pistachios or pumpkin seeds
2 tbsp vegan cheese (grated)
zubereitung
- Put all the ingredients for the dough in a bowl and knead until a homogeneous dough is formed (if the dough is too sticky, just add a little more water).
- Put the dough in a bowl and let it rise in a warm place for at least 25 minutes.
- At the end of the rising time, preheat the oven to 200 degrees Celsius.
- Divide the dough into 16 parts and form into small rolls
- Place dough balls in a round baking dish or on a baking sheet
- Then brush with water and sprinkle with sesame seeds, poppy seeds and cheese
- Put the monkeybread in the oven for 25-30 min.
- Enjoy warm or let cool and serve
Tipps
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