This best Vegan Raspberry Rolls Recipe is an easy, healthy, and low-fat dish that’s made in the oven! Using only plant-based ingredients, this vegan dish is packed full of raspberry and lemon flavor.
Sweet yeast dough tastes especially good to me with raspberry. The combination of the fluffy dough and the fruity filling is a delicious snack for in between. The recipe for vegan yeast buns with raspberries is super quick and easy. And the best thing is: The recipe for the fluffy yeast buns comes completely without animal products!
The fluffiest vegan raspberry buns completely without animal products
These vegan raspberry yeast buns are made from purely plant-based ingredients. The recipe comes with few ingredients and is quick and easy to prepare. The fruity yeast buns are super light and fluffy. They taste just heavenly raspberry! Classic raspberry pastries can’t compete with that. Because this vegan recipe is in addition without milk, without eggs, without butter and Co! Thus, this recipe is purely vegetable and super delicious!
You can also find numerous recipes with yeast doughs in vegan cuisine. Vegan baking recipes with yeast often use fruits in the sweet version. The savory version uses fresh herbs. On my blog you can already find several recipes for vegan yeast doughs:
Simple and Quick: Vegan yeast buns with raspberry filling
The vegan yeast bun recipe is super simple.
- First, the yeast dough is prepared.
- After the dough has risen, it is rolled out into a rectangle.
- Then raspberry jam is spread on the dough and frozen raspberries are spread over the jam.
- The dough is then rolled up and cut into slices.
- Now the snails are placed in a greased baking pan.
- The yeast snails are then baked for 40-45 minutes.
- Finally, enjoy them directly warm. Alternatively, the pastry can be decorated with a powdered sugar icing.
With the powdered sugar topping, each vegan yeast bun becomes a real eye-catcher. However, the raspberry yeast buns are super delicious even without the topping. The pastries are so fluffy – no one will notice that the yeast recipe is vegan.
Vegan yeast buns basic recipe: Simply delicious!
The recipe for my vegan yeast buns is super simple. You can also replace the raspberries with other fruits. How about blueberries, for example? Here it is important that you use frozen products. Otherwise the dough will be too mushy.