Creamy Vegan Pasta Salad with sunflower seed and arugula pesto! A quick and easy summer salad packed with fresh tomatoes, arugula, and broccoli marinated in a delicious green pesto.
Easy pasta salad with plant-based ingredients
Summer scent is in the air! Finally, the first rays of sunshine warm us and the barbecue season begins. I personally like grilled side dishes almost better than grilled goodies. And this creamy vegan pasta salad with pesto is so delicious. The homemade pesto is prepared in 2min and serves diluted with a little vinegar and oil as a dressing for the salad.
Simple and quick: Vegan pasta salad with green pesto from sunflower seeds
If you have some of the pesto left over, you can just put a few spoonfuls over warm pasta the next day and have a delicious lunch.
Savory pasta salad: vegan, healthy and delicious
The pasta salad is packed with fresh tomatoes and broccoli. The homemade vegan pesto made from sunflower seeds and arugula is easy and quick to prepare. In addition, this salad can be super prepared. Therefore, it is perfect for a nice barbecue in the summer or as a quick lunch in the home office.
For more vegan salad recipes that are just as great for vegan grilling or a quick and easy vegan lunch or dinner, check out my blog at the links below: