Vegan Sushi Sandwich (Onigirazu) with Crispy Tofu and Avocado

Quick Sushi To Go: Homemade Vegan Sushi Sandwich

I love sushi! Unfortunately, sushi is quite time-consuming to prepare for the daily menu. Therefore, this sushi sandwich is a great alternative. They can be prepared very quickly and still offer the full sushi flavor.

Easy Homemade Sushi sandwich

And this is how you prepare these delicious sushi sandwiches:

1. Prepare sushi rice according to package directions.
2. Then top with rice and desired toppings.
3. Moisten the corners of the nori sheets with a little water and fold in toward the center.
4. Turn the sushi sandwiches over and cut in half with a sharp knife.

Simple and fast: Vegan sushi as sandwich

The vegan sushi sandwich is perfect as a lunch to go. Simply put it in a sealable can and enjoy it out. 

Vegan Onigirazu: Healthy food trend

Sushi sandwich is also called Onigirazu and is currently hyped among food bloggers. I could not resist to try these delicious sushi sandwiches also. And I am thrilled! Although this dish requires a little skill, but is totally prepared quickly with a little practice!

Recipe

Veganes Sushi Sandwich (Onigirazu) with Crispy Tofu and Avocado

5 from 1 vote

Recipe by spoonswithlove Course: Lunch, DinnerCuisine: AsianDifficulty: Medium

Servings

2

Prep Time

30

minutes

This recipe for vegan sushi sandwich is a delicious alternative to classic sushi. The sushi sandwich is also known as Onigirazu and an absolute must for all sushi fans! The nori sheets can be filled as desired. The dish is a light lunch to go or even a delicious dinner.

ingredients

• For the sushi sandwiches

• 250 g sushi rice

• 1 avocado

• cucumber

• 1 large carrot

• 4 nori leaves

• 200 g Crispy Tofu Nuggets

• For the sauce

• 1 tablespoon Sriracha

• 1 tablespoon vegan mayonnaise

• 1 tsp oil

instructions

• Prepare sushi rice according to package directions and allow to cool.
• Place a nori sheet on a cutting board and spread a thin layer of rice in the center, leaving a margin of about 2 cm.
• Place toppings of choice (e.g. avocado, cucumber, crispy tofu) on top of the rice.
• Brush the edges of the nori sheet with a little water. Fold all four corners of the sheet into the center and press down lightly.
• Turn sushi sandwich over and cut in half with a sharp knife.
• For the sauce, mix sriracha, vegan mayonnaise and oil. Then pour over the onigirazu and serve.

Tipps

• From 250g of sushi rice you can prepare 4 sushi sandwiches, which are then cut in half.

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