Tag: spring

Vegan Baked Oats (sugar-free, gluten-free):  Healthy Breakfast Three Ways

Vegan Baked Oats (sugar-free, gluten-free): Healthy Breakfast Three Ways

This recipe for vegan Baked Oats is a delicious and healthy breakfast. This recipe is a must for all oatmeal lovers. The Baked Oats can be modified as you like. Here you will find three recipes with chocolate, nuts and cookies. Zur Deutschen Version gehts 

Vegan Banana Bread Muffins (sugar-free and gluten-free option): Incredibly Fluffy Muffins with Chocolate and Banana

Vegan Banana Bread Muffins (sugar-free and gluten-free option): Incredibly Fluffy Muffins with Chocolate and Banana

I find the combination of chocolate and banana unbeatable! With this recipe for vegan banana bread as muffins you get the full chocolate pleasure. Ground nuts and walnut topping give the muffins a delicious touch.  Zur deutschen Version gehts hier entlang. These muffins are (almost) 

Creamy Vegan Pasta Salad with Homemade Pesto: Healthy and Low-Fat!

Creamy Vegan Pasta Salad with Homemade Pesto: Healthy and Low-Fat!

Creamy Vegan Pasta Salad with sunflower seed and arugula pesto! A quick and easy summer salad packed with fresh tomatoes, arugula, and broccoli marinated in a delicious green pesto. Easy pasta salad with plant-based ingredients Summer scent is in the air! Finally, the first rays 

Vegan Cheesecake with Strawberry Sauce: Healthy High Protein Recipe

Vegan Cheesecake with Strawberry Sauce: Healthy High Protein Recipe

The vegan cheesecake is super light and fluffy and tastes just so creamy! Using only plant-based ingredients, this vegan recipe is dairy-free, without eggs, without butter and Co. One of my favorite cakes is cheesecake. Especially recipes for classic cheesecakes are my absolute favorites. This 

Vegan Raspberry Rolls With Lemon Frosting: Fluffy and Sweet!

Vegan Raspberry Rolls With Lemon Frosting: Fluffy and Sweet!

This best Vegan Raspberry Rolls Recipe is an easy, healthy, and low-fat dish that’s made in the oven! Using only plant-based ingredients, this vegan dish is packed full of raspberry and lemon flavor. Sweet yeast dough tastes especially good to me with raspberry. The combination